East Ayrshire Secondary Schools
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Chocolate & raspberry sponge (suitable for vegetarian diets)


Freshly baked rich chocolate & raspberry sponge


Each Ptn contains
Energy
772kJ
184kcal
9.19%
Fat
9.9g
14.11%
Saturates
2.5g
12.6%
Sugars
11g
12.28%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1287kJ / 307kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1287kJ
307kcal		 772kJ
184kcal		 9.19%
Fat 16g 9.9g 14.11%
of which Saturates 4.2g 2.5g 12.6%
Carbohydrate 33g 20g 7.57%
of which Sugars 18g 11g 12.28%
Fibre 2g 1g 3.3%
Protein 6g 4g 7.28%
Salt 0.70g 0.42g 7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Ingredient Specification
Raspberries [Raspberries], Eggs Medium Free Range [Egg], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Sugar Caster [sugar], Cocoa Reduced Fat [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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